Every Show Morning 7-9 AM
Coffee and Breakfast Goodies!
Plus suprise hospitality (check the sign in the office!)
Wine? Cheese? Pizza? Cupcakes? Sandwiches?
Please check in with your ingate
Late Adds and Scratches affect time estimates.
Please enter by 4:00 PM the day before you plan to show.
| Class # | Class Name | Entries | Start | Finish |
|---|---|---|---|---|
| 400 * | Hunter Warm Up | 16 | open w/ divisions | |
| 180, 181 | Open Hunter 2'6", 2'9", 3', 3'3" | 18 | 8:00 AM | 10:35 AM |
| 184 | Open Hunter 2'6", 2'9", 3', 3'3" u/s | 9 | 10:35 AM | 10:45 AM |
| water & drag | 10:45 AM | 11:00 AM | ||
| 260, 261 | Performance Hunter 3'3"/3'6" | 8 | 11:00 AM | 12:10 PM |
| 264 | Performance Htr 3'3"/3'6" u/s | 5 | 12:10 PM | 12:20 PM |
| 83, 84 | Green Hunter 3'6"/3'9" | 3 | 12:25 PM | 12:55 PM |
| 87 | Green Hunter 3'6"/3'9" u/s | 3 | 12:55 PM | 1:05 PM |
| 551 ** | USHJA Green Incentive 3'6" & 3'9" | 3 | scored as class 84 | |
| water & drag | 1:05 PM | 1:20 PM | ||
| 152, 153 | Green Hunter 3'3" | 4 | 1:20 PM | 1:50 PM |
| 156 | Green Hunter 3'3" u/s | 4 | 1:50 PM | 2:00 PM |
| 102, 103 | Green Hunter 3' | 5 | 2:05 PM | 2:35 PM |
| 106 | Green Hunter 3' u/s | 5 | 2:35 PM | 2:45 PM |
| 550 ** | USHJA Green Incentive 3' & 3'3" | 7 | scored as classes 153, 103 |
* - Warm Ups Time Permitting
** - Association Membership Required
| Class # | Class Name | Entries | Start | Finish |
|---|---|---|---|---|
| 405 * | Hunter Warm Up | 6 | open w/ divisions | |
| 127, 128 | USHJA Hunter 2'/2'3"/2'6"/2'9"/3' | 11 | 9:00 AM | 10:45 AM |
| 93, 94 | Baby Green Hunter 2'6" | 0 | did not fill | |
| 97 | Baby Green Hunter u/s | 0 |
* - Warm Ups Time Permitting
| Class # | Class Name | Entries | Start | Finish |
|---|
Time estimates allow for a reasonable amount of time to complete classes with the number of entries entered before the cutoff. If entries remain after the scheduled finish time, it will be Management's discretion if remaining entries will compete or if the Judge's cards will be signed at that time.
Time estimates are prepared and posted online each evening. If you do not see any time estimates, click the button below to refresh the page.
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