Raleigh Indoors Winter II

Hospitality

Every Show Morning 7-9 AM

Coffee and Breakfast Goodies!

Plus suprise hospitality (check the sign in the office!)

Wine? Cheese? Pizza? Cupcakes? Sandwiches?

All Times are Approximate

Please check in with your ingate
Late Adds and Scratches affect time estimates.
Please enter by 4:00 PM the day before you plan to show.

Ring I - 8:00 AM
Class #Class NameEntriesStartFinish
400 *Hunter Warm Up16open w/ divisions
180, 181Open Hunter 2'6", 2'9", 3', 3'3"188:00 AM10:35 AM
184Open Hunter 2'6", 2'9", 3', 3'3" u/s910:35 AM10:45 AM
water & drag10:45 AM11:00 AM
260, 261Performance Hunter 3'3"/3'6"811:00 AM12:10 PM
264Performance Htr 3'3"/3'6" u/s512:10 PM12:20 PM
83, 84Green Hunter 3'6"/3'9"312:25 PM12:55 PM
87Green Hunter 3'6"/3'9" u/s312:55 PM1:05 PM
551 **USHJA Green Incentive 3'6" & 3'9"3scored as class 84
water & drag1:05 PM1:20 PM
152, 153Green Hunter 3'3"41:20 PM1:50 PM
156Green Hunter 3'3" u/s41:50 PM2:00 PM
102, 103Green Hunter 3'52:05 PM2:35 PM
106Green Hunter 3' u/s52:35 PM2:45 PM
550 **USHJA Green Incentive 3' & 3'3"7scored as classes 153, 103

* - Warm Ups Time Permitting
** - Association Membership Required

Ring II - 9:00 AM
Class #Class NameEntriesStartFinish
405 *Hunter Warm Up6open w/ divisions
127, 128USHJA Hunter 2'/2'3"/2'6"/2'9"/3'119:00 AM10:45 AM
93, 94Baby Green Hunter 2'6"0did not fill
97Baby Green Hunter u/s0

* - Warm Ups Time Permitting

Ring III -
Class #Class NameEntriesStartFinish

Time estimates allow for a reasonable amount of time to complete classes with the number of entries entered before the cutoff. If entries remain after the scheduled finish time, it will be Management's discretion if remaining entries will compete or if the Judge's cards will be signed at that time.

Time Estimates

Time estimates are prepared and posted online each evening. If you do not see any time estimates, click the button below to refresh the page.

 

Time estimates DO NOT update throughout the show day.

Questions?

Questions about the horse show?

Contact horse show management

 

Spot a typo on the times or something that just doesn't look quite right?

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